Transmarina C. A.

INGREDIENTS:
500g. of CEVICHE YOSHI SAN in cubes
1/2 cup of lemon juice
2 tablespoon of red pepper
1 tablespoon of salt
2 big tomatoes in cubes
1 red onion cut in slices
2 tablespoons of cilantro
2 tablespoons of lemon juice
Sugar, salt, pepper, and oil at taste

Serve with: sweet potato, toasted corn or popcorn.

PREPARATION
Marinate the CEVICHE YOSHI SAN cubes in lemon juice with salt and hot sauce, for 2 hours.
Wash the onion with boiling water and add lemon and salt. Stir the fish cubes and dismiss the juice and hot sauce.

Frozen fish cubes – Ceviche. Mix ½ cup of lemon juice, ½ cup of water, 1 teaspoon of salt, 1 teaspoon of sugar and pepper at taste.

Serve on portion of the CEVICHE in a casserole and add 2 tablespoon of ketchup, 1 tablespoon of the onions, some cilantro and oil at taste.

Serve with sweet potatoes, toasted corn or popcorn.