Through our fishing boats, equipped with Japanese ULT technology, a good transportation system to our facility and a controlled process and cold storage (-60 c) we are able to keep the temperature levels that allow us to guarantee freshness and quality.
Transmarina C.A. purchases raw material from suppliers that meet the National Fishery Institute (INP) requirements.
Every stage in the process, until the delivery, is done with a rigorous quality control and meeting the cleaning and sanitizing standards.

