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We have 5 long liners and 2 purse seiners with freezing capacity to -50ºC, which ensure product freshness, flavor and texture.
Our pelagic purse seiners are all equipped with RSW systems to guarantee product quality.
Transmarina is leading in Ecuador a FIP (Fishery Improvement Project) for our long line fleet, in partnership with the WWF. This will help us to obtain a MSC (Marine Stewardship Council) certification.